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http://smittenkitchen.com/2010/04/shakshuka/#more-6014
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"when you have 100 cookbooks in your kitchen and haven't used a recipe yet, it's time to start cooking," claims Heidi Swanson. Provides regular recipes and food commentary with a focus on vegetarian cuisines.
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Note: J. Kenji Lopez-Alt (of Good Eater) brought his analytical cooking expertise to us last week in his first installment of The Burger Lab. This week he starts ...
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I think I'll make a t-shirt that says that because it's so darn true. I make many variations on this but this is the one I made this morning. ...
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