The Blog | Kathy Freston: Vegetarian is the N...
What we're seeing is just the beginning, too. Meat consumption has increased five-fold in the past fifty years, and is expected to double again in the next fifty. ...
http://www.huffingtonpost.com/kathy-freston/vegetarian-is-the-new-pri_b_39014.html
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Downsizer: for a sustainable & ethical future
Downsizer - For an ethical approach to consumption, practical advice on how to de-stress your life
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Slow Food USA
Nonprofit educational organization dedicated to supporting and celebrating the food traditions of North America.
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Friends of the Earth
International network of environmental groups campaigning and mobilising public opinion to persuade politicians and industry to take action - internationally, ...
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Wasted Food
food waste, wasted food, Jonathan Bloom, trayless, composting, Food Waste, Wasted Food, indoor composting, waste stream
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Environmental Defense Fund - Finding the Ways That Work
We partner with businesses, governments and communities to find practical environmental solutions. ... The House's close 'yes' vote on the landmark American ...
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Getting Real About the High Price of Cheap Food - TIME
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We Can Solve It
We Can Solve the Climate Crisis. Join We Forward to a ... © 2008 - 2009 wecansolveit.org. All Rights Reserved. Home " Privacy & legal " FAQs " Contact Us ...
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Vegetarian Food - Vegan Recipes - Vegetarian Cooking - Raw Food Recipes - Easy Vegetarian Recipes - Vegetarian Diets - Vegan Meals - Vegetable Dishes
Source for recipes, articles, bulletin boards, and more.
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Graham Hill: Why I'm a weekday vegetarian | Video on TED.com
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VegCooking: Vegetarian Recipes, Products, Restaurants, and Much More!
A how-to guide to vegetarianism and veganism. Features recipes, restaurants, and current animal rights and animal welfare campaign information from PETA.
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